THE CHEERS RECIPE COLLECTION

Piña Colada

Name: Piña Colada
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 50 ml White rum; 30 ml Coconut cream, not sweetened coconut syrup; 50 ml Fresh pineapple juice; 1 piece Pineapple slice; 1 piece Cocktail cherry

Blend a Piña Colada with white rum, pineapple and coconut cream. Understand coconut products, ice and how this blended recipe differs from a shaken version.

Approx. preparation: 5 min
Glass: Large hurricane glass
Method: Blend

Make this cocktail

Ingredients

Servings

Measures

Current recipe: 1 serving · US fl oz · Original recipe

Check off each ingredient after adding it to the cocktail.

White rum40% ABV1.69 US fl oz
Coconut cream, not sweetened coconut syrup1.01 US fl oz
Fresh pineapple juice1.69 US fl oz
Pineapple slice1 piece
Cocktail cherry1 piece

Amounts are for the selected number of servings. Prepare each serving separately; add sparkling ingredients just before serving.

Ice

Blend with ice according to your appliance instructions and the serving glass capacity.
IBA does not specify an ice weight; there is no universal gram amount or blending time here.

What you need

Ice-capable blender · Jigger

How to make it

Click a step number to mark it as done.

Check that the blender can crush ice and prepare a large serving glass.
Measure rum, coconut cream and pineapple juice into the blender jar.
Add ice and blend until combined with a pourable, icy texture.
Pour into the glass and garnish with pineapple and a cocktail cherry. Serve with a straw.

Small details, better drinks

The IBA ingredient is coconut cream. Sweetened cream of coconut is a different product.
Coconut milk can be thinner and is not an equivalent texture substitution.
Work within the blender capacity when increasing servings.