THE CHEERS RECIPE COLLECTION
Margarita
Mix a classic Margarita using the IBA specification. Get tequila, triple sec and lime proportions, shaking instructions and an optional half-salt rim.
Make this cocktail
Ingredients
Current recipe: 1 serving · US fl oz · Original recipe
Check off each ingredient after adding it to the cocktail.
- 100% agave tequila40% ABV1.69 US fl oz
- Triple sec40% ABV0.68 US fl oz
- Fresh lime juice0.51 US fl oz
- Salt for half the rim (optional)optional1 pinch
- Lime wheel or wedge to garnishoptional1 piece
Amounts are for the selected number of servings. Prepare each serving separately; add sparkling ingredients just before serving. Shaking time and the capacity of one shaker do not increase with the serving count.
Ice
- Chill the serving glass with ice or in the refrigerator, then discard any chilling ice.
- Use ice cubes in the shaker. This version is strained and served without ice.
What you need
Shaker · Jigger · Cocktail strainer
How to make it
Click a step number to mark it as done.
Chill a cocktail glass. If desired, moisten part of the rim with lime and dip it in salt.
Measure tequila, triple sec and fresh lime juice into a shaker.
Add ice cubes and shake vigorously until the shaker is cold.
Discard the glass-chilling ice and strain in the drink, leaving shaking ice behind. A lime wheel or wedge is optional garnish, not an extra measure of juice.
Small details, better drinks
- Triple sec strengths vary. The calculation assumes 40% until you change it.
- Do not automatically add syrup: this is a particular classic specification.
- For multiple drinks, work in batches that leave room for the ice to move.
Good to know
What is the classic Margarita ratio?
This IBA version uses 50 ml tequila, 20 ml triple sec and 15 ml fresh lime juice per serving.
Do I need salt on the rim?
No. An optional half-rim lets you choose a sip with or without salt.
Is this a Margarita on the rocks?
No. It is served up in a chilled glass. Serving over fresh ice is a different presentation.
Recipe sources
Recipe notes by Cheers. Preparation time is an estimate.
Published: · Updated:
- International Bartenders Association ↗ · Accessed: Oct 25, 2026
