THE CHEERS RECIPE COLLECTION
Bellini
Bellini with prosecco and white peach purée at a 2:1 ratio. Gentle mixing, a chilled flute and an ice-free serving following the IBA recipe.
Make this cocktail
Ingredients
Current recipe: 1 serving · US fl oz · Original recipe
Check off each ingredient after adding it to the cocktail.
- Prosecco11% ABV3.38 US fl oz
- White peach purée1.69 US fl oz
Amounts are for the selected number of servings. Prepare each serving separately; add sparkling ingredients just before serving.
Ice
- Chill the flute, purée and prosecco.
- The IBA method mixes with ice, then strains into the flute without cubes.
What you need
Jigger · Bar spoon · Mixing glass and strainer
How to make it
Click a step number to mark it as done.
Chill a Champagne flute and prepare a mixing glass with ice.
Measure white peach purée into the mixing glass.
Slowly add prosecco and combine gently with a spoon.
Strain into the chilled flute without ice. Serve without garnish.
Small details, better drinks
- Use purée rather than clear juice.
- Combine thick purée with the wine gradually, without vigorous stirring.
- White peaches give a softer colour than yellow varieties.
Good to know
What is the ratio?
Two parts prosecco to one part purée.
Can I use yellow peach?
That makes a variation with a different colour and potentially flavour.
Do I add sugar?
The selected recipe contains only purée and prosecco.
Recipe sources
Recipe notes by Cheers. Preparation time is an estimate.
Published: · Updated:
- IBA — Bellini ↗ · Accessed: Oct 25, 2026
