THE CHEERS RECIPE COLLECTION
Mimosa
Mimosa with equal parts prosecco and fresh orange juice. Two ingredients, a chilled flute and gentle mixing without a shaker.
Make this cocktail
Ingredients
Current recipe: 1 serving · US fl oz · Original recipe
Check off each ingredient after adding it to the cocktail.
- Fresh orange juice2.54 US fl oz
- Prosecco11% ABV2.54 US fl oz
Amounts are for the selected number of servings. Prepare each serving separately; add sparkling ingredients just before serving.
Ice
- Chill both ingredients and the flute before mixing.
- Serve without ice to retain the juice-to-wine ratio.
What you need
Jigger · Bar spoon
How to make it
Click a step number to mark it as done.
Chill a Champagne flute and both ingredients.
Measure and pour orange juice into the flute.
Slowly add the measured prosecco, leaving room for foam.
Stir gently and serve without ice.
Small details, better drinks
- Pour the wine slowly to avoid overflowing.
- Do not shake or blend sparkling wine.
- Strain excess pulp from the juice if needed.
Good to know
What is the ratio?
This recipe uses 1:1, with 75 ml each of juice and prosecco.
Do I need a shaker?
No. Combine the ingredients directly in the flute.
Can I use carton juice?
That makes a variation; the selected recipe uses freshly squeezed juice.
Recipe sources
Recipe notes by Cheers. Preparation time is an estimate.
Published: · Updated:
- IBA — Mimosa ↗ · Accessed: Oct 25, 2026
